18 'til 18 - Cook a Five Course Meal
Starting off with the second challenge on the list, I spent 6 hours in the kitchen. But let me tell you, it was worth it. The meal began with a soup, a rich Potato Cheese chowder that also had carrot, onion, and celery. The prep time was about 15 minutes but the dish was done after an hour and half. I used a a lot more cheese, and few more potatoes the recipe entailed, which might've hike the the cook time up another ten minutes. My mom said, "it was soooooo gooood." And that she was a little upset that she could only have one serving. I can't be sure if she said that because I made it or because she actually enjoyed it. Either way, I really liked it. I would definitely make it a second time, if I ever have an hour and a half to spare. Here's the recipe , if you're interest. Following that was the appetizer, Fried Ravioli. Yes, deep fried cheese ravioli with a side of tangy marinara sauce for dipping. For this, the prep time was closer to 20 minutes. But I...